2. Cleansing: Rinse the thawed claws below cold water to get rid of any ice crystals or particles. This move makes sure that you start with cleanse ingredients.How for making Butter Sauce: Only melt the butter in the microwave Harmless bowl during the microwave. Stir in lemon juice, include salt if working with unsalted butter. Voila nuts great but

Set the live crabs in a very wet paper bag, and pop the bag into your fridge. Preserve the bag moist right up until cooking time.The pot need to be about 1-3rd of just how full of water. You need to cover the pot and steam your frozen crab legs for around 10 minutes or till They may be completely heated.Alternatively, You may as well thaw the crab